Sabrina's Super Moist Brownies


Our family loves a good brownie. They're delicious, simply, easy to pack and quick to whip up. Here is our favourite recipe, which I have edited over time. If you aren't into moist gooey brownies, just take one of the edge pieces and find a lovely chocolaty brownie with just the right amount of crisp. 


  • 1 cup butter 
  • 1 tsp vanilla essence
  • ¾ cup cocoa 
  • 1 ¼ cups plain flour 
  • 2 cups sugar 
  • ¼ tsp salt
  • 4 eggs

Preheat oven to 180°. Grease a large slice pan. Melt butter. Mix together cocoa and sugar, then add melted butter. Add eggs and vanilla, stir again. Now add flour and salt (nuts
can be added at this point). Spread mixture evenly into the prepared pan. Bake for 45-50 mins.

*Note: If you bake them a little bit less, they will be really moist and will stay fresh for about a week in an airtight container.

*P.S. you can also take out about a third of the sugar without noticing a difference, which is what I do these days.
Brownies, homemade brownies, wholewheat brownies, whole wheat brownies, brownies no chocolate.

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  1. So while I love to cook, baking hasn't been my strong suit. I have greatly improved, though, over these last few years! However, pancakes, chocolate chip cookies and brownies have not really been on my successful baking list by any means! This recipe looks super easy...I may actually be able to pull off some brownies! Thanks so much for sharing this.

    1. Hi Alisha

      So cool that you are learning to bake. I'm glad that you were encouraged to try the brownie recipe. They really are so easy to make and were one of the first things I learnt to bake when I was starting out.

  2. I love brownies that are moist all too often brownies can be hard and dry love that these are super moist yummy
    come see us at

    1. Hi Angie

      These brownies really are super moist and gooey, which is probably my favourite part about them.

  3. I have been wanting brownies all day long! I am going to go check the cupboards and see if I have all the ingredients for these because I am ready to try them right now! Thanks for the recipe!

    1. I know the feeling! It's always a good time to bake brownies.

      Thanks for stopping by.



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