Sabrina’s Whole Wheat Bread – makes 1 loaf
1 tsp honey or molasses1 scant tbsp yeast
½ cups + 1 cup warm water
3 cups + 2 1/2 cups whole wheat flour
1 tsp salt
Sesame seeds for topping
How to make it:
Mix honey and yeast in half a cup of the water and let sit for 15 mins. Mix 3 cups of flour and the salt together and add the yeast mixture. Mix in the remaining water and turn out onto a floured surface. Work in remaining flour and knead until smooth and elastic. Place dough in greased loaf tin. Moisten top with water and sprinkle with seeds. Cover with a cloth and leave to rise in a warm place until doubled. Bake at 180C for 35 minutes.
3 cups + 2 1/2 cups whole wheat flour
1 tsp salt
Sesame seeds for topping
How to make it:
Mix honey and yeast in half a cup of the water and let sit for 15 mins. Mix 3 cups of flour and the salt together and add the yeast mixture. Mix in the remaining water and turn out onto a floured surface. Work in remaining flour and knead until smooth and elastic. Place dough in greased loaf tin. Moisten top with water and sprinkle with seeds. Cover with a cloth and leave to rise in a warm place until doubled. Bake at 180C for 35 minutes.
Note: Some other nice toppings are poppy seeds or roasted pumpkin seeds.
Whole wheat bread, whole wheat bread no egg, whole wheat bread no oil, whole wheat bread honey, whole wheat bread homemade, whole wheat bread tasty, whole wheat bread yummy, whole wheat bread easy, whole wheat bread frugal.
0 comments